The Greensgrow Mule with Goat Cheese

With The New Cocktail Hour on the brink of release, I find myself in a frenzy of cocktails and cheese pairings. What could be better? The weather is dreck, and a person needs bright drinks, bright dairy. I offer you my notes from the weekend, where I served an all-local cheese board with a mostly local cocktail […]

How to Host a Fika and Cheese Party

I have found the cure for pre-holiday anxiety: invite a Swedish baker to your house and let her fill your kitchen with warm smells. This discovery came by way of cookbook illustrator Johanna Kindvall, who arrived by bus from Brooklyn this weekend with a rolling suitcase full of dough. She also came with 2 loaves of […]