October Events + Cheese Ball Updates

Oh, October, I can feel your bloody fangs on my neck. So much to do, and you’re turning tree colors and flashing your super moon! (So distracting.) Well, here’s what I’ve got for you: events, events, events. Whole Foods Cheese+Cocktail Happy Hour, October 22 Meet me at the new Philly Center City Whole Foods for an autumnal cheese and […]

A Podcast on Cheese Sleuthing in Wisconsin

Whenever I travel, I always try to build a cheese board by shopping at local markets. It’s a great way to taste a place, and it gives my trip a pairing-driven purpose. Pack a cutting board on your next road trip, and you’ll have more fun nibbling, guaranteed. Take last Saturday in Madison, Wisconsin: My brother […]

New Saturday Market at High Street

This month, I’ve been bursting to tell you about a new collaboration with one of my favorite Philadelphia restaurants, High Street. Saturday marks the official debut of their new green market in Old City — a French-style stand in front of the restaurant where you can buy beautiful produce and flowers, plus meet a revolving cast […]

Cave-Raising Wrap-Up

This post is a really a smooch. Today marks the last day of the Birchrun Hills Farm Kickstarter campaign to build a cheese cave. Thanks to so many of you, cheesemaker Sue Miller has surpassed her goal, and the pledges are still dropping in! If you have a few shekels to donate yet, hop to it! The campaign ends […]

New Moon Farm Dinners

Get out your calendars and your table cloths! This summer, I’m teaming up with High Street in Philadelphia for three outdoor dinners with local cheesemakers. We’ve scheduled them on weekends of the new moon (full disclosure: we were calling these “full moon” dinners until I realized that I read the dark circles on my calendar as full […]