Behold Vermont Creamery’s St. Albans

St. Albans appeared on my stoop for Valentine’s. When I opened the door, it slipped into my house like a little fox. It’s quick like that, sleek too. Look at its velvet surface, the way it sleeps curled in its bed. Enchanting, isn’t it? I have always loved how Vermont Creamery presents its cheeses. Credit […]

Cheese and Rum

Sorry, darlings, it’s been absolute crickets around here. Blame it on too many cocktails — last week’s photo shoot for the forthcoming book project with my brother, Andr√©, has turned my whole world into a gimlet. But don’t think¬†cheese has been forsaken. Recently, I enjoyed a hunk of Tarentaise Reserve with a quick Dark’n Stormy, […]