Meet The Chevre-Cado Toast

When Laura Chenel’s Chèvre approached me about developing a recipe for their Chef’s Chèvre I didn’t bat an eye before saying yes. Who says “no” to Sonoma goat cheese from one of the best companies in the business? Grand dame Laura Chenel has retired but is still revered as the pioneering American cheesemaker who supplied Alice Waters […]

A Lacto Bachelorette Party

Molly didn’t want strippers at her bachelorette party. Instead, she wanted cheese. So, down I swooped to help plan a lacto-centric bachelorette party with a pair of cheese boards, each with a special theme to toast the bride in her next life.   Love & Prosperity: Triple Cremes & Truffle Board Wisdom & Long Life: […]

Taupinere

Living on the East Coast, it’s rare to find delicate goat-y beauties from the West, especially the luxe puffball Taupinière. It’s the sort of lush lump you’d expect to find under a moist log — ash-black and spongey, with maze-like surface markings. Set it on a bed of moss, and you’d swear it was a mushroom. Somewhere out in the […]