Signs of the Golden Age

If you are living the dairy lifestyle, you know that October is American Cheese Month. It’s a month devoted to celebrating artisan cheese made in the United States. Ten years ago, compiling a cheese board of local cheeses from your area would have required some serious foraging and pillaging, but now the Golden Era has […]

Farewell, Paul Lawler

Every city needs a local cheese impresario. In Philadelphia, that person has been Paul Lawler. His bearded mug has been hovering around the Fair Food Farmstand in Reading Terminal Market for as long as I’ve written this blog (3 years), helping eaters connect to local Bries, blues, and goat cheese.¬†When he finishes his last shift […]