Goat Cheese Beehive

Few cookbooks have revolutionized the dairy realm like Chester Hastings’s The Cheesemonger’s Kitchen (Chronicle Books, 2012). When my copy arrived in the mail this summer, I spent an afternoon leafing through it on my stoop, agog. Hastings, who works as a cheesemonger and chef at Joan’s on Third, a beloved gourmet shop in Los Angeles, […]