Philly Chef Conference Redux

Here’s what a kitchen full of cheese groupies looks like. This is a shot from yesterday’s Philly Chef Conference, hosted by Drexel University’s Center for Hospitality and Sports Management. It brought together chefs — yes — but also writers, cookbook agents, students, restaurateurs, bakers, brewers, bartenders, food producers, and cheesemakers. What a thrill to be asked to […]

Wisconsin Dreamer’s Cheese Board

Last week, I worked on designing a Wisconsin cheese board for Di Bruno Bros. as part of the store’s new heartland promotion. I selected four favorites from my home state — no easy task — and they’re now available online as the Dairy Dreamer’s Cheese Wisconsin Cheese Board. I’m so proud of this collaboration! I’ve lived […]

A Wisconsin Cheese Board

Lately, I’ve had a bug about dairy terroir. Wine people love to caterwaul on the subject of terroir – the taste of a place or region. But the concept of terroir in dairy tends to catch people off guard. Think about it, lovers: if grapes exude the flavor of their native soil, so must milk […]