Thoughts From a Cheese Intern

In the spring, I had a terrific intern from Saint Joseph’s University who assisted me with photo shoots, events, and design projects in exchange for many cheese boards. Recently, she offered to write a guest post about her dairy transformation. Please welcome Erin Konigsdorffer… My name is Erin and I, recent college graduate and acolyte of […]

Best Cheeses of 2014

It’s always daunting to rewind. Looking back on this year in particular leaves me winded — it began with a Cheese Ball in January and picked up momentum in spring with a series of cheese dinners at High Street on Market (air kiss to Chef Eli Kulp and the indefatigable Ellen Yin). Then we vagabonded, didn’t we? We went to […]

How I Met Melville

In the summer, I am always on the lookout for mild, soft cheeses to eat with fresh herbs and crackers. Something about that combination sings in my ear. It’s a 4 o’clock thing. I get noshy. I start dreaming of cocktail hour. Mentally, of course, I prepare a cheese plate. And that’s how I met Melville. […]