Little Darling, A Cheese For The Equinox

So Monsieur Fromage tells me that autumn begins today at 4:44 p.m. This gives me a chance to honor the equinox with an autumnal cheese that I have been meaning to tell you about for months. Eons ago, it arrived on my doorstep from Darlington, Wisconsin. The cheesemaker, who discovered that I share the same […]

Mostarda Forever

Maybe you remember: a few weeks ago, I had a little mostarda problem. No, I didn’t have a version of gout, as some of you suspected. I was stuck on a recipe that I was testing. A recipe for mostarda that I wanted to include in the Di Bruno Bros. Cheese Guide. Trouble was, I’d […]