Blow Horn and Black Garlic

One of my goals this summer is to delve deeper into cheese pairings. I mean, let’s spelunk! If you enjoy stocking a pantry with bits and bobs from your travels, as I do, then you probably have a trove of potions and preserves just waiting to star-cluster around a constellation of cheeses. And with summer beading on our […]

Taupinere

Living on the East Coast, it’s rare to find delicate goat-y beauties from the West, especially the luxe puffball Taupinière. It’s the sort of lush lump you’d expect to find under a moist log — ash-black and spongey, with maze-like surface markings. Set it on a bed of moss, and you’d swear it was a mushroom. Somewhere out in the […]

Winter Blues Pairing Party

Over the last year, illustrator Johanna Kindvall and I have collaborated on a series of posts devoted to seasonal cheeses. “Winter Blues” is the last of our 4-part project (links below to the other three posts). To celebrate, we designed a blue-cheese pairing party. We hope it inspires you to lower the lights, fire up the turntable, […]

Philly Chef Conference Redux

Here’s what a kitchen full of cheese groupies looks like. This is a shot from yesterday’s Philly Chef Conference, hosted by Drexel University’s Center for Hospitality and Sports Management. It brought together chefs — yes — but also writers, cookbook agents, students, restaurateurs, bakers, brewers, bartenders, food producers, and cheesemakers. What a thrill to be asked to […]

Goat Cheese Giveaway

This post goes out to the reluctant goat cheese lover. And the cracker doubter. And the person who doesn’t have a decent cheese board. It’s a trifecta of good things. Vermont Creamery has teamed up with 34 Degrees Crackers and Brooklyn Slate to offer a Goat Cheese Board Giveaway that includes all of the things […]