Madame Fromage’s Traveling Cheese School

Put on your new jeans! Grab your pencil case and your new BFF! It’s time for some serious cheese school. Below you’ll find a list of events where you can find me this fall, starting with two library-rific tastings and continuing into October for three awesome tutorials at Metropolitan Café in Center City — the […]

Truffle Tremor for Brunch

Call me old fashioned: on the weekends I still like to read The New York Times. A paper copy. When it lands on the stoop, I fly out of bed and down the stairs. If there is a whisper of cheese in the crisper, that comes out, too. Then it’s off to the patio for […]

A New Blue from Point Reyes

It’s been some time since I’ve caught you up with the Blue Cheese Brit. You’ve met him on this blog before — he’s a silver fox with a nose for blues. His Scottish heritage makes him decidedly Stilton-centric, though he’s got a weakness for Cremificato Verde Capra. When I need a second opinion — or […]

Stef’s Wedding Cheese Board

Sometimes cheese is the binder in a friendship. Since I started blogging, so many of my relationships have grown organically around molds and cultures. Like my friendship with Stefania, who appeared like a wide-eyed owl at one of my first little neighborhood tastings. She slipped me her graphic design card, and a few months later […]

Cheese Book Giveaway

So here’s a little challenge. If you were going to create a local cheese plate to represent your state, what would it look like? If you live in Florida, would you serve cheese with alligator? If you live in New Mexico, would you pair local cheese with a dusting of Hatch Pepper? I’m asking you […]