Philly Bierfest Ticket Giveaway

Lovers, let me tell you about the Edgar Allen Poe Cheese Cave and Pennsylvania Cider Bar! It’s part of Philly Bierfest (@phillybierfest) this Saturday, February 25, 2017 at the German Society in Philadelphia — a mere hop from the Edgar Allen Poe house. Be still, my telltale heart. I’ll be there signing copies of Di Bruno Bros. House […]

Collective Creamery

Meet Pennyslvania’s newest dairy dream team: Collective Creamery. You probably recognize these faces if you follow this blog or are a regular Instagram peeper. You’re looking at Sue Miller of Birchrun Hills Farm (left) and Stefanie Angstadt of Valley Milkhouse (right). This October, they’re launching a joint cheese CSA with pick-up locations in and around the Philadelphia region, […]

Artful Cheese Boards from Artifaqt

I am a sucker for the hand-hewn. You know this. I like cheeses that are cut and shaped by hand. Ideally, I like to buy them from the maker’s hands directly at a farm or farmers’ market. I also have a thing for hand-made knives and cheese boards. Maybe this is because I am a […]

Valley Milkhouse Goes to Cheese Camp

Friends, you’ve heard me rave about a new Pennsylvania cheesemaker named Stefanie Angstadt and her little micro-creamery, Valley Milkhouse in Oley, PA. I’m here to share the summer issue of Edible Philly, which contains the profile I wrote about her, called “The Start-Up Creamery.” You can read Edible Philly’s digital edition if you don’t live in these parts, or look for copies […]

Taupinere

Living on the East Coast, it’s rare to find delicate goat-y beauties from the West, especially the luxe puffball Taupinière. It’s the sort of lush lump you’d expect to find under a moist log — ash-black and spongey, with maze-like surface markings. Set it on a bed of moss, and you’d swear it was a mushroom. Somewhere out in the […]