A Podcast on Cheese Sleuthing in Wisconsin

Whenever I travel, I always try to build a cheese board by shopping at local markets. It’s a great way to taste a place, and it gives my trip a pairing-driven purpose. Pack a cutting board on your next road trip, and you’ll have more fun nibbling, guaranteed. Take last Saturday in Madison, Wisconsin: My brother […]

Landmark’s Little Beauties

I think, by now, you know I have a thing for small cheeses. I do. They’re like buttons, I want to collect them. Landmark Creamery, a tiny cheese outfit in Albany, Wisconsin that is softly launching this fall, offered to send me some wee offerings, and of course I said: send them tout de suite. I […]

Sheep Cheese with Chipotle Oil

Let me present this fall’s most recent condiment dilemma: chipotle oil. I know, I know, life is full of meatier concerns, but when I can’t solve the world’s problems I like to yank open a kitchen cabinet and work on my own little Pandora’s Box. Thus, yesterday’s puzzle: chipotle oil is hot and smoky, too […]