Eight Must-Try American Cheeses

Lovers, I want to spread some love for the first eight cheeses I’ve tasted for my current obsession, The American Cheese Project. Each week, I highlight a different American-made cheese and share it on Instagram (usually on Wednesdays). It’s my way of connecting my followers directly with cheesemakers. If you’re not on Instagram (@mmefromage), no […]

Cheesemas is Coming to Philadelphia

Lovers, it’s time to break the dark funk of 2017 with a Cheesemas bash. If you live in Philadelphia, or nearby, I hope you’ll join me and the local cheese gang on Wednesday, December 20,  for our first-ever holiday BYOC (Bring Your Own Cheese) party at the local curd-nerd clubhouse, Martha. If you’ve never been […]

A Seasonal Vacherin Dinner

If you are anything like me, you welcome November with gusto because it’s Vacherin season. I’m referring to the exquisite cheese made in the Jura mountains and released right before the holidays. Its full name is Vacherin Mont d’Or, and — although it’s a mouthful to say — the mere mention of it in a […]

Counter Culture Comes to Philadelphia

Cheese friends, this post contains an invitation to join the cheese community in Philadelphia later this month for a series of workshops hosted by Culture Cheese Magazine, one of my favorite sources of dairy inspo.  Whenever a new issue of Culture comes out, you can find me reading it over a hunk of cheese on my stoop. I […]

Scenes from Cheese Journey’s Philadelphia and Chester County Tour

Dinner in a vineyard. A kitchen table cheese tasting with the award-winner makers at Doe Run Farm. An after-hours party at my favorite cheese shop in Philadelphia’s Italian Market. Ohhh, lovers, these are just a few of the glorious dairy highlights from my recent Philadelphia & Chester County Cheese Getaway organized by the fabulous Anna […]