Provolone Five Ways

January friends, the days are full of gray light. Chez Madame Fromage, I have been writing from dawn to dusk on a new project, finding solace in Provolone. Today, as I cut myself a slice and fished some Castelvetrano olives out of a jar, I fell into a little reverie. This Provolone was cracked open back in October. […]

Tips for a Late Summer Cheese Picnic

  Part II of a seasonal collaboration with illustrator Johanna Kindvall: Summer is the season to eat cheese in the wild. In June, Johanna and I both spent time in southern Italy, albeit separately, enjoying durable cheeses on picnic blankets (see her post on the subject). We both agree: what is lovelier than eating Pecorino in a pasture […]