Four Drink Pairings for Grana Padano

Until recently, Grana Padano and I were long-lost pen pals. My last blog post about this strapping cheese was back in 2010 when I spent an evening with Grana making pesto. Then in 2012, when I was writing Di Bruno Bros. House of Cheese, we corresponded again – I called Grana “Parmigiano’s understudy.” That’s because […]

Provolone Five Ways

January friends, the days are full of gray light. Chez Madame Fromage, I have been writing from dawn to dusk on a new project, finding solace in Provolone. Today, as I cut myself a slice and fished some Castelvetrano olives out of a jar, I fell into a little reverie. This Provolone was cracked open back in October. […]