Sea Change: For The English Major

By now, it’s no secret that I teach writing and feed cheese scraps to starving English majors. Once in a while, I even teach Shakespeare. Of course, I’m partial to The Tempest because it involves a goat herder. When I received a sample box of Sea Change from Mystic Cheese in Connecticut, I swooned extra hard when I […]

Before and After Raw Robiola

Italy Dairy: I’ve been back from Italy for more than a month now. But I still wake to the taste of raw Robiola. You see, on my last day in Milan I decided to pick a single cheese and eat it for breakfast. Of course, I wanted something pillow-like. And I needed it to be […]

Red Carpet Rinds

The Oscars always catch me unawares. Are they always in late February? Oh, sorry, I was busy running my finger through that last wheel of Rush Creek. But I can recover. Let’s recover together. We all know that the Oscars are about high style. Right away, I think: rinds. We need cheeses that look like […]