Cocktails and More With The Darlingtons

Drumroll please! Friends, my brother André and I are on the verge releasing our second book and starting a new cocktail column in Organic Life Magazine. I know, I know — you must be wondering: what about le fromage?! Don’t worry, Madame Fromage has been around for almost 8 years, and it’s not going anywhere. But, […]

Book Trailer: The New Cocktail Hour

Dear Ones, at last I have something to show you from my sequestered life as a cocktail nun these last two years. My next book, The New Cocktail Hour, will be out on April 26 from Running Press, the same publisher (and the same incredible photographer!) I worked with for The Di Bruno Bros. House of Cheese. I hope […]

Cocktail Hour at Madame Fromage

If things on the blog seem a little quiet, it’s because I’ve been busy making Manhattans. And Millionaires. And Stratospheres. I haven’t known quite how to tell you this: my brother, André Darlington, and I are writing a cocktail book. The contract is signed, the deadline looms (November 1)! My refrigerator is all simple syrup and […]

Di Bruno Bros. Book Cover

Today it finally feels official. Some sneaky elves over at Eater and Meal Ticket let the Di Bruno Bros. book news out of the bag. Not that it’s been any secret to you. We’ve been on this road together a long time. Some of you even helped me conjure adjectives on Facebook over the summer […]

How To Run A Photo Shoot

If things have been a little quiet here, it’s because I’ve been lost in props, linens, and piles of cheese. This past week, I spent three full days on the set for Di Bruno Bros. Cheese Guide: Wedges, Pairings, Recipes, and More from Philadelphia’s House of Cheese. Yep, that’s the official title. Try saying it […]