Book Trailer: The New Cocktail Hour

Dear Ones, at last I have something to show you from my sequestered life as a cocktail nun these last two years. My next book, The New Cocktail Hour, will be out on April 26 from Running Press, the same publisher (and the same incredible photographer!) I worked with for The Di Bruno Bros. House of Cheese. I hope […]

Cheese Events at Nectar and Woodloch

Consider this your spring teaser! Here are two cheese events to mull over as spring presses her face against the cheese-room door. The first involves more cheese and gin. The second, a cheese spa… Nectar: A Spirited Evening, April 16 Chef Patrick Feury of Nectar in Berwyn, PA deserves a big spring smooch from cheese […]

Gin and Munster Gerome

It feels auspicious to start out the New Year with Munster Gerome. Before sitting down to write this, I did ten minutes of stretching in the dark, made myself a cup of hot vinegar tea, read the top food stories of 2013 in The New York Times and considered (briefly) a post on cleansing. Or […]