Collective Creamery

Meet Pennyslvania’s newest dairy dream team: Collective Creamery. You probably recognize these faces if you follow this blog or are a regular Instagram peeper. You’re looking at Sue Miller of Birchrun Hills Farm (left) and Stefanie Angstadt of Valley Milkhouse (right). This October, they’re launching a joint cheese CSA with pick-up locations in and around the Philadelphia region, […]

Cheese on the Radio (WHYY Interview)

Here in Philadelphia, we’re big fans of our local radio station, WHYY. It’s home to Fresh Air’s Terry Gross, who I occasionally see hoofing it down the street, a twig of a person in a parka. Our station’s best-loved Philadelphia-centric show is “Radio Times,” hosted by local personality Marty Moss-Coane (pictured above). Now that I […]

Valley Milkhouse Goes to Cheese Camp

Friends, you’ve heard me rave about a new Pennsylvania cheesemaker named Stefanie Angstadt and her little micro-creamery, Valley Milkhouse in Oley, PA. I’m here to share the summer issue of Edible Philly, which contains the profile I wrote about her, called “The Start-Up Creamery.” You can read Edible Philly’s digital edition if you don’t live in these parts, or look for copies […]

Pairing Cheese and Gin

It’s no secret: I love spirits. And I love exploring how to pair spirituous flavors with cheese. Over the weekend, I teamed up with Stefanie Angstadt of Valley Milkhouse Cheese (left) and Dean Brown of Rowhouse Spirits (right) for an “After Hours in the Greenhouse” event at my local urban farm, Greensgrow. What better place […]

Valley Milkhouse Cheese Tasting March 13

Few things make me happier than discovering a new cheese. Or a fabulous new cheesemaker. Imagine the bright fever that overcame me when I found a new Pennsylvania triple creme in the cooler at Greensgrow, my local urban farm, several months ago. It was so lush, I began stalking the cheesemaker on Instagram (@milkhousecheese), which led to […]