Whole Foods Market 12 Days of Cheese

Angels are running the Whole Foods dairy counter this year. And they’re spreading some dairy love across the nation. From December 13 – 24, every Whole Foods Market will offer a special half-price artisan cheese each day for the TWELVE DAYS OF CHEESE. Yes, that means you could feasibly pick up a different hunk every day and create a verrry […]

Winter Blues Pairing Party

Over the last year, illustrator Johanna Kindvall and I have collaborated on a series of posts devoted to seasonal cheeses. “Winter Blues” is the last of our 4-part project (links below to the other three posts). To celebrate, we designed a blue-cheese pairing party. We hope it inspires you to lower the lights, fire up the turntable, […]

A New Blue from Point Reyes

It’s been some time since I’ve caught you up with the Blue Cheese Brit. You’ve met him on this blog before — he’s a silver fox with a nose for blues. His Scottish heritage makes him decidedly Stilton-centric, though he’s got a weakness for Cremificato Verde Capra. When I need a second opinion — or […]

Potted Stilton

I’ll admit it: I have a fascination with cheese in crocks. Maybe it’s because I grew up in a family that ate Port Wine Cheddar out of a crock around Christmas – in Wisconsin, this was easy enough to find at the grocery, and the crocks were made out of real clay, which could then […]