Winter Blues Pairing Party

Over the last year, illustrator Johanna Kindvall and I have collaborated on a series of posts devoted to seasonal cheeses. “Winter Blues” is the last of our 4-part project (links below to the other three posts). To celebrate, we designed a blue-cheese pairing party. We hope it inspires you to lower the lights, fire up the turntable, […]

Best Bites of Brewer’s Plate

Sunday night brought out the beards and bellies for Brewer’s Plate 2013. I put on loose-fitting pants and grabbed Monsieur Fromage for a promenade around the National Constitution Center, a space where civic education and fermentation meet once a year for Philadelphia’s rowdiest night of pairings. Area brewers roll in the barrels, chefs supply farm-fresh […]

Potted Stilton

I’ll admit it: I have a fascination with cheese in crocks. Maybe it’s because I grew up in a family that ate Port Wine Cheddar out of a crock around Christmas – in Wisconsin, this was easy enough to find at the grocery, and the crocks were made out of real clay, which could then […]