Behold Vermont Creamery’s St. Albans

St. Albans appeared on my stoop for Valentine’s. When I opened the door, it slipped into my house like a little fox. It’s quick like that, sleek too. Look at its velvet surface, the way it sleeps curled in its bed. Enchanting, isn’t it? I have always loved how Vermont Creamery presents its cheeses. Credit […]

Green Tea and Goat Cheese

In late March, I went to an unusual tea party. The hostess served grassy tea with — no, not scones or cake — cheese. Two beautiful goat cheeses, alongside a quartet of glorious green teas. The event was billed as a green tea class, taught by my friend Alexis of Teaspoons and Petals, but it […]