Cocktails and More With The Darlingtons

Drumroll please! Friends, my brother André and I are on the verge releasing our second book and starting a new cocktail column in Organic Life Magazine. I know, I know — you must be wondering: what about le fromage?! Don’t worry, Madame Fromage has been around for almost 8 years, and it’s not going anywhere. But, […]

The Book Is Here

Well, darlinks, here it is. I thought you should be the first to see it. Remember when I told you I was going to write a cheese guide? I pictured a tiny little moleskine without any photos. But look… This is one of my favorite pages. That’s Rogue River Blue, looking like cake. Jason Varney […]

Brainy Rinds for Nerd Nite

Watch out, I’m getting ready to trot out some wild cheese. Come geek out on rinds with me on Wednesday, March 6, 2013, at Philadelphia’s Nerd Nite, hosted by Frankford Hall. I’ll be talking about five styles of cheese with odd bodies, strange hair, and other captivating characteristics. Here’s the line-up: Doors open at 6:45, […]

We Made The New York Times

Back in 2011, I wrote my first post about Mike Geno, an artist in my neighborhood who wanted to paint cheese. I agreed to introduce him to some glorious wedges, and since then we have spent many afternoons “cheese browsing” at local shops around Philadelphia. We even co-hosted a private show and tasting for readers […]