Leslie Uhl’s Grate Escape

I used to love getting cheese advice from a cheesemonger named Leslie Uhl, who worked at Di Bruno Bros. Leslie had a glittering personality and a taste for unusual pairings; she once handed me a nibble of Gorgonzola topped with raspberry-chocolate jam and crushed coffee beans. It was brilliant. Last summer, she quit her job to […]

Inside the Diary of Mary Quicke

For many years, I’ve been a loyal reader of Mary’s Diary — the blog written by Mary Quicke, maker of Quicke’s Traditional Cheddar. She posts monthly about her farm in Devon, England, and I’ve always been impressed by two things: her connection to the land and her stunning vocabulary. Well, it turns out Mary pursued […]

Cheese Journeys for 2015

This fall, Cheese Journeys, a new dairy-driven travel company based in New York, released their schedule of trips for 2015. There are two trips to England and two to France, and I’m happy to say that I’ll be a part of one of those grand voyages — a week-long junket to Somerset (Cheddar country!) and London. […]

Come on a Cheddar Odyssey!

If you’ve ever wanted to travel to cheddar country and stay in a manor house, get out your duffel. In late September, I’ll be off to Somerset, England for a week-long cheddar tour centered around traditional British cheese and drink. Here’s the best part: four of the six nights, we’ll stay at North Cadbury Court, the […]

A Gift Guide for the Cheese Traveler

This week, I’ve been working on a holiday cheese board for The Philadelphia Inquirer based around the them of “bark, booze, and flames.” Because I love themes (it must be my editorial mind), I can’t help but lean on a topical focus for this year’s gift guide. Since the travel bug has bitten my neck, […]