One Night at Uplands

This has been a special week. You’re looking at several of the most influential Philadelphia cheese people in my life — Amanda, Rich, Hunter, and Rocco from Di Bruno Bros. — standing in Wisconsin. They flew out for Cheesecon — the American Cheese Society conference — which is just finishing up here in Madison, Wisconsin. […]

Kraft Singles: A Meditation

Back in January, I revisited the Kraft Single. It was for class. A class I taught at Tria on the history of Cheddar. The idea started as a joke – one that Tria’s Michael McCauley made when he and I first conceived of the course topic. The more I thought about the Single, the more it seemed […]