Breakfast Bowl with Cultured Butter, Bee Pollen, and Apple

For the New Year, I resolved to eat more good butter. Cultured butter! Have you ever tried it? It’s made from cream that has been fermented, similar to the way that yogurt is fermented. The process, which is as simple as pouring a little buttermilk into a pot of cream and letting it cure overnight, encourages flavors to develop in […]

Collective Creamery

Meet Pennyslvania’s newest dairy dream team: Collective Creamery. You probably recognize these faces if you follow this blog or are a regular Instagram peeper. You’re looking at Sue Miller of Birchrun Hills Farm (left) and Stefanie Angstadt of Valley Milkhouse (right). This October, they’re launching a joint cheese CSA with pick-up locations in and around the Philadelphia region, […]

Cheese on the Radio (WHYY Interview)

Here in Philadelphia, we’re big fans of our local radio station, WHYY. It’s home to Fresh Air’s Terry Gross, who I occasionally see hoofing it down the street, a twig of a person in a parka. Our station’s best-loved Philadelphia-centric show is “Radio Times,” hosted by local personality Marty Moss-Coane (pictured above). Now that I […]

An American Cheese Thanksgiving

This Thanksgiving, I’m headed to New York City to eat bird at a restaurant — a family experiment! Since I’m not preparing a cheese board myself, I’ve been reading recommendations (like this one from Tasting Table) with lust’n envy. Since I can’t help myself, allow me to offer a couple of suggestions for this year’s cheese board theme, inspired by […]

Valley Milkhouse Goes to Cheese Camp

Friends, you’ve heard me rave about a new Pennsylvania cheesemaker named Stefanie Angstadt and her little micro-creamery, Valley Milkhouse in Oley, PA. I’m here to share the summer issue of Edible Philly, which contains the profile I wrote about her, called “The Start-Up Creamery.” You can read Edible Philly’s digital edition if you don’t live in these parts, or look for copies […]