Cheese Dinners at High Street

Reader, my love affair with the food at High Street only grows deeper. The ash-swirled bread beckons me through blizzards. The cannoli danish calls me out of subway tunnels on the way to work. I brave snow, ice, sleet for crumbs. This spring, I’m collaborating with High Street to present a series of dinners featuring […]

Three Cheese Finds in Philly

It fell upon Madame F. to do jury duty this week, which made for a lot of down time in dank City Hall. Of course, I packed a little cheese to eat on breaks, but I also fell into long spells of reverie as I thought about some of my favorite cheese haunts. Let me […]

A Champion Cheese Brunch

In America, there are three cheeses everyone wants to taste — they are the winners of this year’s American Cheese Society (ACS) Awards. Of course, no one can find all three at once because they are in such high demand. Only one man in the U.S. has a fridge full of them. That man is […]

Talking Cheese Trends with Jeff Roberts

In 2007, Jeff Roberts compiled The Atlas of American Artisan Cheese, a book I often turn to when I plan to do some dairy hopping. Last week, I caught up with Roberts over the phone when I was in search of some cheese statistics. Fresh from the American Cheese Society Conference in Raleigh, he was […]