Behold Vermont Creamery’s St. Albans

St. Albans appeared on my stoop for Valentine’s. When I opened the door, it slipped into my house like a little fox. It’s quick like that, sleek too. Look at its velvet surface, the way it sleeps curled in its bed. Enchanting, isn’t it? I have always loved how Vermont Creamery presents its cheeses. Credit […]

A Goat Cheese and Cocktail Book Giveaway

If you’re anything like me, you are starting to dream about spring goat cheese. Philadelphia has been cloudy and cold — total cheddar weather — but the iphone forecasts birds, and Instagram brought a crocus this week. To stave my hunger for all things bright and beautiful, I took a break from editing a new […]

An American Cheese Thanksgiving

This Thanksgiving, I’m headed to New York City to eat bird at a restaurant — a family experiment! Since I’m not preparing a cheese board myself, I’ve been reading recommendations (like this one from Tasting Table) with lust’n envy. Since I can’t help myself, allow me to offer a couple of suggestions for this year’s cheese board theme, inspired by […]

Cheese on Your Pillow

Every now and again, a cheese courtesan must rest. Let me tell you about my best summer sleep. Picture an inn on a lake at the end of a winding road — cows graze, roses bloom, you can hear the sound of cocktail glasses clinking when you enter the lobby. And when you reach your room […]

Greek Forest Honey Pairings

If I didn’t write a cheese blog, I would probably start a honey blog. Next to dairy, honey fascinates me. Bees. Rooftop hives. The growing interest in city honey. I’m sniffin’ it. I’m lovin’ it. I want my rhinestone fingers in some of that amber! But until then, I’m a dabbler, a queen of pairing […]